Name: 金沙咸蛋黃雞翼
SKU: 689aed9d19c37f00165f4aa9
Price: 29.0 HKD
Availability: InStock

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金沙咸蛋黃雞翼

Preserved for 12 hours with blended golden salted egg yolk. Baked at high temperature in a short time, which makes the skin crispy and full of fragrant.

Made in Hong Kong｜1-2 Serving｜A Half

Ready to Eat｜Thaw and Eat｜Frozen Food

Free Shipping on order over HKD$500 on order

HK$43.00

HK$29.00

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Description

金沙咸蛋黃雞翼 190g

香港製造無味精不加防腐劑

隨時隨地在家｜工作｜外出｜派對享用

天饌，有品味的即食佳餚美饌

將鹹蛋黃蒸熟打碎，醃製12小時，雞翼沾脆漿炸熟沾上鹹蛋黃碎，再以快速冷凍鎖住水份，外脆內軟，啖啖鹹蛋黃香氣。

成份：

雞翼、咸蛋粉（蛋黃粉、植脂末、全蛋粉、麥芽糊精、酵母精華、調味劑、色素（E160c、E100（ii）））、水、糖、雞粉（鹽、麥芽糊精、增味劑（E621、E635、E631）、粟粉、雞肉粉、糖、調味劑、雞油、植物油、酵母精華、豉油粉、香料）、米酒（水、大米、黃豆）、芝麻油（大豆油、芝麻油）、白胡椒粉、增味劑（E621）、小麥麵粉、馬鈴薯粉、膨脹劑（E500（ii））、鹽、大豆油。
本本產品含有麩質的穀類、蛋類、奶類、大豆、芝麻及它們的製品。。
生產此食品的廠房亦處理含有麩質的穀類、甲殼類動物、奶類、蛋類、魚類、花生、大豆、木本堅果、堅果及它們的製品。

建議食法：

氣炸鍋加熱：將急凍雞翼放入氣炸鍋，以180°C氣炸約5分鐘，反轉雞翼氣炸約5分鐘，即可食用。
焗爐加熱：先以190°C預熱焗爐約10分鐘，將急凍雞翼放入焗爐，以190°C焗約10分鐘，即可食用。
水煮加熱：除去外包裝，將軟袋放入沸水中加熱約5分鐘，即可食用。

實際加熱時間會因應爐具火力而有所調節，加熱後，請盡快享用。

儲存方法：

速凍食品需冷藏至零下18度或以下最佳。

產品編號：

FED0090

產品條碼：

4897128960851

（產品圖片只供參考）

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Room to Room Delivery – Residential Address
Room to Room Delivery – Business Address
Room to Room Delivery – Outlying Islands/Remote Districts
[Ambient] SF Express - SF Store Locations
SF Locker Locations
SF Business Station Locations
SW Group Staff Self Pick-up
Cooperate Customer Self-pick up

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FPS
Credit Card (Visa, MasterCard, AMEX)
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金沙咸蛋黃雞翼

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