Name: Traditional Braised Pork Belly
SKU: 670f68d375232d0011004f20
Price: 58.0 HKD
Availability: InStock

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Traditional Braised Pork Belly

#Rich Series: Traditional Hakka recipe with rich Red Bean Curd fragrance
Specially selected No Hormone pork belly with special made Red Bean Curd which recreate the real taste of traditional Hakka Poon Choi.

Made in Hong Kong｜1-2 Serving｜300g
No Defrosting
Ready to Eat｜Thaw and Eat｜Frozen Food

Free Shipping on order over HKD$500 on order

購買滿$599送購物戰車 on order

HK$69.00

HK$58.00

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Description

Traditional Braised Pork Belly 300g

Made in Hong Kong

Enjoy all the time｜Home｜Work｜Outdoor｜Party time

Specially selected No Hormone pork belly with special made Red Bean Curd which recreate the real taste of traditional Hakka Poon Choi.

Tasting it with rich Red Bean Curd fragrant and tender pork belly. An absolutely appetizing dish!

A Way of Life

High Quality and Pleasant Ready to Eat Packaged Food

Innovate the advanced -90°C freezing techniques to remain the food in good and fresh condition. Simply reheat, you can taste various of typical NEW X TRADITIONAL Chinese cuisine immediately anywhere.

Ingredients:

Pork Belly, Taro, Dark Soy Sauce (Water, Soyabeans, Sugar, Salt, Wheat Flour (Cereals Containing Gluten, Extract Of Mushroom, Preservative (E202)), Hua Tiao Chiew (White Glutinous Rice, Wheat, Water), Bonito Powder, Sugared Mandarin, Star Anise, Licorice, Dried Tangerine Peel, Seafood Sauce (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colours (E150a, E129), Modified Corn Starch, Sesame Paste, Dehydrated Garlic, Spices, Salted Chili Peppers (Chilli Peppers, Salt), Acid (E260), Preservative (E211)), Sesame Paste (Sesame Paste, Peanut Paste, Sesame Oil), Red Bean Curd (Soybean, Rice Wine, Salt, Sugar, Red Yeast Rice, Wheat Flour, Magnesium Chloride), Fermented Bean Curd (Water, Soybeans, Salt, Cooking Wine, Chili), Dried Mashed Shallot, Garlic, Salt, Sugar
This product contains soybeans and wheat.
Produced in a factory where cereals containing gluten, crustacean, milk, eggs, fish, peanuts, soybeans, tree nuts, nuts and their products are also handled.

Serving Instructions:

Hot Heat: Put the whole pouch directly into the pot and heat with boiling water for around 10 minutes.
Streaming: Stream the whole pouch directly with boiling water for around 20 minutes.

The actual heating time may need to be adjusted according to the firepower of the stove. Please eat it immediately after heating.

Storage Method:

Keep frozen at or below -18℃
Consume within two days after deforcing.

Product No.:

FED0096

Barcode No.:

4897128960851

Nutrition Labelling Exempted

Exemption No.:24-007202

(Photos for reference only)

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Traditional Braised Pork Belly

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