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Pork Knuckles with Fermented Red Bean Curd

Pork Knuckles with Fermented Red Bean Curd

Delicious home-cooked dishes with fully collagens

Selected Japanese pork knuckles with secret recipe of fermented red beancurd stewing for 4 hours.
Tasting it with rich red beancurd fragrant. It’s the best choice of daily cuisine.

Made in Hong Kong|1-2 Serving|300g
No Defrosting
Ready to Eat|Tha


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HK$89.00
HK$48.00
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Description

Pork Knuckles with FermentedRed Bean Curd 300g 

Madein Hong Kong

Enjoyall the timeHomeWorkOutdoorParty time

 

Selected Japanese porkknuckles with secret recipe of fermented red beancurd stewing for 4 hours. Tastingthe soft and tender knuckles with rich red beancurd fragrant. It’s the bestchoice of daily cuisine.

 

A Way of Life
High Quality and Pleasant Ready to Eat Packaged Food

Innovatethe advanced -90°C freezing techniques to remain the food in good and freshcondition. Simply reheat, you can taste various of typical NEW XTRADITIONAL Chinese cuisine immediately anywhere.


Ingredients:
  • JapanesePork Knuckles, Peanut, Fermented Red Beancurd  ,Garlic, Thin Soy Sauce , Mushroom Black Soy Sauce, Water, Color (Caramel I), Molasses, Salt, Sugar, Mushroom Extract, Rock Sugar

  • This product contains cereals containing gluten, peanuts, soybeans and their products. 
  • Produced in a factory where cereals containing gluten, crustacean, milk, eggs, fish, peanuts, soybeans, tree nuts, nuts and their products are also handled.

Serving Instructions: 
  • Microwave: Thaw the product. Put the container and heat in the microwave at 800W for around 3-5 minutes. 
  • Steaming:  Thaw the whole pouch and put the content in a microwaveable container. Heat in the microwave at 800W for around 8-10 minutes.
The actual heating time may need to be adjusted according to the firepower of the stove. Please eat it immediately after heating.

Storage Method:
  • Keep frozen at or below -18℃. 
  • Consume within two days after deforcing.

Product No.:
FED0078

Barcode No.:
4897128960677

Nutrition Labelling Exempted
Exemption No.: 24-008768

(Photos for reference only)
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