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Delicious home-cooked dishes with fully collagens
Selected Japanese pork knuckles with secret recipe of fermented red beancurd stewing for 4 hours.
Tasting it with rich red beancurd fragrant. It’s the best choice of daily cuisine.
Made in Hong Kong|1-2 Serving|300g
No Defrosting
Ready to Eat|Tha
Free Shipping on order over HKD$500 on order
購買滿$599送購物戰車 on order
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Pork Knuckles with FermentedRed Bean Curd 300g
Madein Hong Kong
Enjoyall the time|Home|Work|Outdoor|Party time
Selected Japanese porkknuckles with secret recipe of fermented red beancurd stewing for 4 hours. Tastingthe soft and tender knuckles with rich red beancurd fragrant. It’s the bestchoice of daily cuisine.
Innovatethe advanced -90°C freezing techniques to remain the food in good and freshcondition. Simply reheat, you can taste various of typical NEW XTRADITIONAL Chinese cuisine immediately anywhere.
JapanesePork Knuckles, Peanut, Fermented Red Beancurd ,Garlic, Thin Soy Sauce , Mushroom Black Soy Sauce, Water, Color (Caramel I), Molasses, Salt, Sugar, Mushroom Extract, Rock Sugar