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Braised Conch with Black Garlic and Scallops Soup

Braised Conch with Black Garlic and Scallops Soup

Soup Series
Lower your blood lipid Strengthen your immune system

To help you fight with three hypers series, strengthen your immune system.
Suitable for people who are prone to illness.

Made in Hong Kong|1-2 Serving|400g
No additives|No MSG
Ready to Eat|Thaw and Eat|Frozen Food


Free Shipping on order over HKD$500 on order

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HK$98.00
HK$78.00
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Description
Braised Conch with Black Garlic and Scallops Soup 400g
Made in Hong Kong|No Added Preservatives 
Enjoy all the time|Home|Work|Outdoor|Party time

Black Garlic help you to fight with three hypers, strengthen your immune system. Conch and lean meat can nourish liver and kidney.

Suitable for people who are prone to illness during seasonal changes and often stay up late.

Drink it and pep you up in all season!


A Way of Life
High Quality and Pleasant Ready to Eat Packaged Food

Ingredients:
  • Water, black garlic, Sea Conch, lean meat, scallops,dried tangerine peel, ginger, Dried Longan Pulp, Huadiao wine, rock sugar,salt.
  • Produced in a factory where cereals containing gluten, crustacean, milk, eggs, fish, peanuts, soybeans, tree nuts, nuts and their products are also handled.

Serving Instructions: 
  • Hot Heat: Put the whole pouch directly into the pot and heat with boiling water for around 8-10 minutes.
  • Steaming: Steam the whole pouch directly with boiling water for around 10-12 minutes.
The actual heating time may need to be adjusted according to the firepower of the stove. Please eat it immediately after heating.

Storage Method:
  • Keep frozen at or below -18℃. 
  • Consume within two days after deforcing.

Product No.:
FED0107

Barcode No.:

4897128960974 


Nutrition Labelling Exempted
Exemption No.: 23-004266

(Photos for reference only)
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